Food And Beverage Manager
A Food and Beverage Manager is responsible for overseeing the daily operations of food and beverage establishments, such as restaurants, hotels, and catering companies.
Their primary responsibilities include managing staff, setting and maintaining budgets, ensuring customer satisfaction, and creating menus that appeal to a wide range of tastes and preferences.
In addition, they must monitor inventory, order supplies, and ensure that all health and safety regulations are met. Strong communication and leadership skills are essential for success in this role.