Executive Steward

The Executive Steward is responsible for overseeing and managing the entire food service operation of a company, from creating menus and ordering supplies to organizing events and training staff.

They ensure that all food is prepared and presented to the highest standards, and work closely with other departments to ensure the needs of the business are met.

A true leader, the Executive Steward motivates their team to provide exceptional customer service and maintain a clean and organized workspace.